For centuries, an informal and rather quirky competition has taken place in Britain on August 12, where London restaurants vie to serve the first grouse of the season. Known as ‘The Great Grouse Race,’ this long-standing tradition has now made its way to the U.S., complete with an American twist.
In celebration of the opening of pheasant season in Rhode Island on October 19, The Preserve Sporting Club & Resort has partnered with Chef David Burke to recreate the excitement, offering New Yorkers the first pheasant of the season on what they’ve aptly named ‘The Glorious Nineteenth,’ mirroring Britain’s ‘The Glorious Twelfth.’
Amid the backdrop of vibrant autumn foliage, accompanied by a live string quartet, an elite team of shooters, including Chef David Burke, resort chairman Paul Mihailides, and members of the sporting club, embarked on the hunt. The pheasants were then transported 146 miles south in one of the resort’s luxurious Bentley Bentaygas to David Burke Tavern on the Upper East Side, where they were served to eager diners.
Mr Milhailides commented: “We are proud to celebrate the opening of pheasant season in a way that honors tradition and showcases our commitment to exceptional culinary experiences. Rhode Island is not known for its pheasant shooting so partnering with Chef David Burke allows us to bring a taste of this unique sporting heritage to New Yorkers, highlighting the beauty of our land and the bounty it provides. We invite everyone to join us in this celebration of nature and fine dining, as we embrace the thrill of the hunt and the joy of sharing exquisite meals with friends and family.”
Chef David Burke added: “I’m thrilled to be part of this exciting initiative that brings the joy of game dining to city dwellers. It’s a unique way to connect urban food lovers with the rich traditions of hunting and food provenance. By serving pheasant on opening day, we’re not just offering a meal; we’re creating an experience that celebrates the flavors of the season and the spirit of the outdoors.”
Nestled within 3,500 acres of untouched wilderness, The Preserve Sporting Club & Resort offers sustainable pheasant shooting, drawing enthusiasts from across the U.S. Guests can experience upland hunting amidst lush sorghum fields and vast natural landscapes, creating a stunning backdrop.
While pheasant shooting at The Preserve is primarily for members, non-members can also participate in special events. Memberships range from basic access to shooting facilities to all-inclusive packages with accommodations and amenities. Non-members can enjoy organized events like Continental Pheasant Hunts or private upland hunts, guided by expert handlers and dogs. This allows both members and visitors to enjoy the premier pheasant hunting experience at this renowned New England destination.
